Crostini from Tuscany

if you want snacks that are made simple and easy, try it on toast this Tuscany style. Crispy-crunchy savory, can be spread with olive oil or given various toppings as you like. The more comfortable when chewed while warm. Want to taste?

Crostini means "little toast 'because it forms a cut toast small size. This simple snack is usually served as appetizers or waiting for food prepared in the kitchen. There also are eaten as a light snack only.

Tuscany community is usually made from whole wheat bread, chopped medium. Bread is then toasted and most often baked directly on coals.

Edges slightly charred and dry surface that makes this bread so crispy. With a sprinkling of olive oil and a sprinkling of salt, be a crunchy snack crisp and tasty.

Sometimes it was given crostini with various toppings material available in the kitchen. Can be spread ricotta cheese, sprinkled with chopped olives, tuna, smoked salmon, or baked peppers and cut into pieces. Rules of the toppings are no limit. Crostini can be eaten at any time,

At an Italian restaurant and western restaurant bermenu, crostini are often presented as a complement steak, salad or as a companion complementary bisque. If presented as a complement, just grilled crostini and olive oil smeared all.

For bread there is no clear boundary. So, if there are remaining in the house brown bread, whole wheat bread or French bread baquette alias, crostini can be made. Feel the sensation of delicious crunchy tasty and fragrant aroma gosongnya. Want to try?